In my attempt to live a fully green life, when it was time to replace my Iphone case I decided I would get a green option. I looked into several options. I searched the reviews. This is what happened.
My first choice was an Incase bamboo case in the color mushroom. I ordered this one from Ebay, yes I never pay full price (or at least try not to). When I recieved it it not only was an unattractive color, it was horribly cracked. ($3.26 investment ahhhh well, maybe i will re-list it)
I found another green company when I was researching called Agent 18. When i was shopping at Marshalls I noticed by the checkout section this case. It was a clear one and I was intrigued. I decided to try this one out. This case not only included the case but a clear shield and a travel stand. (this time I got this all for $5.99 + tax) I cannot tell you how much I enjoy this case. The fact that it is a green company makes it A GREAT GREEN Iphone case! :)
Have you purchased a GREAT GREEN product? Email me: The Green Queen and let me know!
A Great Green Home
Tuesday, October 5, 2010
Monday, September 13, 2010
A Great Green Meal Plan
I've been talking about it, you've been asking about it and now...IT'S HERE! YAY! I'ts the A Great Green Home Meal Plan! (This is my original work with recipes from 'green' sites around the net, if you reproduce this as yours just know I will hunt you down and bring the great green smackdown)
So now let's begin. These meal plans are inexpensive and use average pantry ingredients.
The meal plan is available here :A Great Green Home Menu
The recipes can be found here :A Great Green Home Recipes Whats great about this is you can see the recipes, scale the recipes, and even print out a grocery list! Now that's a great green easy way!
Some things to remember:
- Shop convenience! Find the items that make things easier for you (I have suggested convenience items on the menu (ie:annies organic mac & cheese)
- Shop local! Really there is nothing better than picking up produce at your LOCAL farmers market. I find it is also a better bargain.
- Substitute! (if you have a vegetarian or vegan option) use it! I promise it won't hurt my feelings! Feel free to comment and share what substitutions you used.
Monday, August 23, 2010
Weekend Update: August 21&22
Wow! What a GREAT GREEN Weeekend!
It all started with an Open House at the Florida School of Holistic Living. I passed the building almost twice, but found it.
The Florida School of Holistic Living |
The building was unassuming, but very quaint. Upon arriving I signed in a surveyed the room.
There were some seeds and herbs laid out on a table, all free (donations were accepted). I snagged some great seeds to start.
the table of seeds and herbs |
There were also treats from Rhapsodic Cooperative Bakery and Homegrown Food Co-op. A first for me this weekend was trying a tea called Kombucha. This tea is a fermented tea, that has detoxification properties, probiotics and B vitamins. I had a strawberry version of this drink. It is hard to explain, like a tart "hard" tea. If you get a chance, it's definitely worth a try.
Kombucha lady |
Donia, the instructor |
Sunday we headed out to the Orlando Farmer's Market at Lake Eola. I love farmers markets because you get local, and this was no exception. Our first Local was a local I had tried previously at the Festival of Chocolate. I love love love her brownies, this lady is Classy Cakes and Candies. We then moved on to Happy Bee Honey Farm honey. This lady had every imaginable form of local, raw honey. We tasted several types and chose a Palmetto Honey. (We must have tried at least 4 or 5 before that one though.)
The Bee lady |
SO many types of honey |
My oldest daughter (Indigo) tastes a honey stick |
Che Bella cheese |
say cheese! |
the cheese |
Wednesday, August 18, 2010
The reason I love local
I grew up in Mansfield, OH. Central Ohio. The Heart of it all. Yeah, all of that. I remember my earliest memories involve food. Not just any food, what they call slow, home-cooked local food. The weekly visits included the major supermarket chains, BUT ALWAYS included the ritual of going to the bakery, local meat market/butcher and the fruit stand. For quite some time I didn't even know you could buy these items any other way.
These rituals mark the way I eat today and the things I choose to eat today. I can remember being told "knee high by July" (a reference to the height of the corn growing in the fields) and how to pick and snap green beans. Picking chestnuts off my grandmas tree int he winter. Apple harvests and hot warm cider in the fall. Anticipating blackberries, peaches and cherries in the summer.
I knew once I grew up and had a family I would dream of baking fruit pies and a dinners of amish free range chicken, fluffy "smashed" potatoes, verdant green beans, fried fresh corn and a couple of sliced 'maters (tomatoes). This is how I was raised. You could tell the seasons by what you were eating, and what you were eating was by the season. There was beauty in this simplicity and prose could be wrote by the definition of its harvest.
Somehow in the ability to have MORE we have gotten away from fresh LOCAL harvests. Minding the seasons seems an absurdity and almost a old-fashioned notion. There is a way to change this. You can seek out Farmers Markets in your area. Try research online or in a library to find out local producers in addition to your "big box stores". I have included a few helpful websites below.
The Peak Season Map at Epicurious.com
Local Harvest
Slow Food USA
I grew up in Mansfield, OH. Central Ohio. The Heart of it all. Yeah, all of that. I remember my earliest memories involve food. Not just any food, what they call slow, home-cooked local food. The weekly visits included the major supermarket chains, BUT ALWAYS included the ritual of going to the bakery, local meat market/butcher and the fruit stand. For quite some time I didn't even know you could buy these items any other way.
These rituals mark the way I eat today and the things I choose to eat today. I can remember being told "knee high by July" (a reference to the height of the corn growing in the fields) and how to pick and snap green beans. Picking chestnuts off my grandmas tree int he winter. Apple harvests and hot warm cider in the fall. Anticipating blackberries, peaches and cherries in the summer.
I knew once I grew up and had a family I would dream of baking fruit pies and a dinners of amish free range chicken, fluffy "smashed" potatoes, verdant green beans, fried fresh corn and a couple of sliced 'maters (tomatoes). This is how I was raised. You could tell the seasons by what you were eating, and what you were eating was by the season. There was beauty in this simplicity and prose could be wrote by the definition of its harvest.
Somehow in the ability to have MORE we have gotten away from fresh LOCAL harvests. Minding the seasons seems an absurdity and almost a old-fashioned notion. There is a way to change this. You can seek out Farmers Markets in your area. Try research online or in a library to find out local producers in addition to your "big box stores". I have included a few helpful websites below.
The Peak Season Map at Epicurious.com
Local Harvest
Slow Food USA
Tuesday, August 17, 2010
What we're snacking on:
It's not your papa's popcorn!
Newman's Own Organics; Pop's Corn *Butter flavor*
This is the best popcorn I have had in quite some time! I tried this after not being able to get my new microwave to pop a decent bag of pop deliciousness.
When I popped it I didn't find the problem I had found previously...kernels unpopped. <shakes fist> That had been the bain of my existence since we moved. most of our bags became burnt casualties before the bag was fully popped. This was beautifully buttered, organic corn, naturally buttered and all in a non chlorinated bag. It also comes in light butter, no butter/no salt (great for my vegan friends)
This has became so popular the whole box has been a family casualty since Sunday. Gratefully Pop makes more! :)
Wednesday, August 11, 2010
Blue is Green
My daughters have been having a new way to start their day, a little cup of organic blueberries, dusted with some natural cane sugar. My oldest likes whip cream on top. (Are you drooling yet?)
I just recently saw a program with a lady talking about ORAC (oxygen radical absorbance capacity). Antioxidants help neutralize free radicals which are unstable molecules linked to the development of a number of diseases including cancer, cardiovascular disease and other age-related conditions such as Alzheimer's. According to the USDA database of the antioxidant activity of selected foods (ORAC values), blueberries rank among the highest on a per serving basis.
A cup of blueberries are low in calories also with only 80 calories. YAY!!! So, Grab a cup of blueberries and make it a great green day!
Ziploc Evolve
Photo from Ziploc website
Things are starting to evolve (yes pun intended) in the storage bag world. My newest find at the store: Ziploc® Evolve bags. They use 25% less plastic and are made using wind power. Check out their website: Ziploc Evolve Bags
These bags look no different and serve your storage purposes in great green way!
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